Call Us: 720-745-2290
Spanish Tapas
Menu
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Pan al Ajo & Setas Rellenas con Queso y Jamón: These are two Andalusian small bites made with tomatoes, Serrano ham, shredded Manchego cheese, Kalamata olives, melted garlic, crostini, and cooked mushrooms in olive oil.
Gazpacho: Tasty Andalusian cold or air-temperatured soup made with tomatoes, cucumbers, green bell peppers, vinegar, garlic, sour dough bread & olive oil. Garnished with crostini and sliced hard eggs.
Carrillada Ibérica: a traditional Spanish dish featuring tender Iberian pork cheeks slow-braised in red wine with aromatic vegetables and Mediterranean spices. Served with creamy mashed potatoes or rustic bread, this dish is rich, flavorful, and deeply comforting.
Patatas Crujientes: are crispy potatoes, fried to golden perfection and often seasoned with sea salt and smoked paprika. They are served with zesty aioli or bravas sauce for an irresistible crunch and bold flavor.
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Class Schedule
Mar 19th; 6:00-8:30 pm
Apr 18th; 6:00-8:30 pm
May 14th; 6:00-8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.