2025 Fall Course: October 25th & 26th / 10:30 am to 1:30 pm.
Cost: $355 per person
Price includes tuition, class materials and meals.
Minimum 3 students / maximum 7
Knife Skills
Participants will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and becoming more efficient in the kitchen.
Basic Sauté Cooking Technique
Learn to work with temperatures when cooking proteins and vegetables. Cooking demo included
The Art of Egg Cooking
Participants will learn different techniques to cook an egg and the elaboration of one egg classic dish. Cooking demo included.
Sauté A Guide to Sautéing: How to Master the Sauté Cooking Technique
Intro to an International Prestige Cuisine Student will learn to prepare classic renowned dishes from either Peruvian ,French, Persian or Spanish Cuisine. Includes the preparation of one international classic dish with one or two entrees.
If you prefer, you can enroll in this course as a one-on-one private cooking lesson. We will provide you with 1 session lasting for 4 hours, and you can choose a flexible schedule that works for you. All the topics covered in the regular group class will also be included. The cost for this private lesson is $398.
After signing up, please contact us at info@journeyculinary.com to set up your private cooking lessons.
Testimonials
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