Brazil’s classic cocktail made with cachaça, fresh lime, sugar, and ice, perfectly balanced for a sweet-tart refreshment.
A delicious, crispy, golden-brown fried root vegetable appetizer. Filled with coalho cheese, thyme and black pepper.
A vibrant and flavorful seafood stew simmered in a rich broth of coconut milk, tomatoes, bell peppers, onions, garlic and cilantro.To elevate the dish further, we will incorporate a blend of aromatic spices, creating a truly unforgettable culinary experience.
Made with Brazilian cornmeal, a touch of salt, garlic fried in olive oil which adds a wonderful aromatic base.
