Our Books

We are delighted to announce the publication of our first cookbook A Journey of Flavors; Perú & Spain. This book was written by Jay Minaya. Jay is our Executive Head Chef, instructor and connoisseur of international food. In this book he includes classic and easy to prepare dishes from two of the world’s best cuisines.

The cookbook is written in English and Spanish. It is dedicated to those who want to learn more about the art of cooking while Spanish cooking expressions and phrases. ​You can purchase a copy at our Longmont office or online at Amazon