Did you know that the shape and texture of pasta hold ingredients and sauces differently?
You will learn to make delicate, handmade pasta, served with both Vodka and Alla Checca sauces. Additionally, we’ll prepare a refreshing Endive Salad and classic Bruschetta, featuring crisp endive, ripe tomatoes, fresh herbs, and toasted bread that showcase the bright, fresh flavors of Italian cuisine.
Fresh handmade pasta served with two classic sauces: a creamy vodka sauce made with tomatoes, cream, garlic, and Parmesan, and Alla Checca, a fresh tomato sauce featuring ripe tomatoes, basil, garlic, olive oil, and mozzarella.
Toasted Italian bread topped with ripe tomatoes, fresh basil, garlic, olive oil, and a touch of balsamic vinegar, creating a simple yet flavorful appetizer bursting with freshness.
