Andalusian small bites made with cooked mushrooms, crostini with oregano, dry cranberries, currants, Manchego cheese, Serrano ham, Kalamata olives, garlic, bread & Spanish extra virgin olive oil.
Tortilla de Patatas
Made with caramelized onions, potatoes and eggs. Accompanied by manchego cheese and serrano ham
Duck Magret
Cast iron pan seared duck breast with Duck à l’orange sweet sauce paired with finely roasted asparagus and carrots, and confit style cooked fingerling potatoes.
Class Schedule:
Dec 15th; 6:00 pm - 8:30 pm
Cost: $115 per person
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.
