Valentine's Cooking Classes

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Create unforgettable memories this Valentine's Day!

Delight in a fun and engaging cooking class evening with your special someone as you master new cooking skills. Together, you'll prepare outstanding dishes using fresh, organic ingredients. It's the perfect night to bond, indulge, and enjoy a one-of-a-kind Valentine’s experience with your loved one! $115 per person.

 

Valentine's Date on Feb 14th

6 PM - 8:30 PM

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MENU

• Apple and Mixed Green Salad with Hazelnuts and Chèvre: A crisp and refreshing mix of apples, tender greens, crunchy hazelnuts, and creamy chèvre, drizzled with a light vinaigrette.

• Pan Roasted Salmon with Lemon Caper Sauce: Succulent salmon fillets perfectly seared and topped with a tangy lemon caper sauce for a burst of flavor.

• Lobster Risotto with Peas and Cherry Tomatoes: Creamy Arborio rice infused with the richness of lobster, complemented by sweet peas and juicy cherry tomatoes.

• Cocoa Panna Cotta with Brûléed Bananas: A velvety cocoa panna cotta paired with caramelized bananas, offering a luscious and indulgent dessert finish.

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Valentine's on Feb 15th

6 PM - 8:30 PM

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MENU

• French Bistro Salad (feel free to pick the nuts): A delightful mix of crisp greens, fresh herbs, and your choice of nuts, topped with a light vinaigrette for a perfect start to your meal.

• Moules Frites: A classic dish of tender mussels cooked in a savory broth, paired with golden, crispy fries for a satisfying combination.

• Pan Roasted Salmon with Lemon Caper Sauce: Succulent salmon fillets expertly seared and drizzled with a zesty lemon caper sauce, delivering a burst of fresh flavor.

• Dark Chocolate Soufflé: A rich and airy chocolate soufflé, offering a decadent and elegant finish to your romantic meal.

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