Frisée Salad with Bacon and Poached Eggs
A delightful salad featuring crisp frisée greens tossed with crispy bacon, shallots, and a tangy Dijon vinaigrette. Topped with perfectly poached eggs for a rich, savory finish. Perfect for brunch or a light meal!
Gordon Ramsay's Beef Wellington
A show-stopping dish featuring a perfectly cooked beef tenderloin coated in Dijon mustard and wrapped in layers of prosciutto, mushroom duxelles, and delicate chive crepes, all encased in flaky puff pastry. A luxurious centerpiece for any special occasion.
Roasted Fingerling Potatoes with Truffle Butter
Crispy, roasted fingerling potatoes tossed in olive oil and seasoned with truffle salt, thyme, and parsley. Finished with a touch of creamy truffle butter for an indulgent side dish that elevates any meal.
Velvety Chocolate Mousse
A rich and creamy dessert made with whipped heavy cream, luscious bittersweet chocolate, and egg yolks, blended to perfection. Topped with delicate chocolate curls for an elegant finish, this mousse is the ultimate indulgence for chocolate lovers.
