Did you know that the shape and texture of pasta hold ingredients and sauces differently?
You will learn to make delicate, handmade pasta, including Ricotta and mixed green Pansotti with a creamy walnut sauce. Additionally, we’ll prepare a vibrant Endive Salad with pomegranate and Stracchino cheese, highlighting the crisp, slightly bitter endive, juicy pomegranate, and creamy Stracchino for a perfect balance of flavors.
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