Peruvian Cuisine - A taste of Lima

Menu

Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes a cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.

Tacu Tacu En Salsa De Mariscos

A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans, topped with a rich seafood sauce filled with shrimp, calamari, and mussels simmered in a flavorful tomato, garlic, and white wine sauce with a touch of Peruvian spices.

Tomate Rellenos

Vegetarian dish made with steamed beets and carrots, Peruvian corn, boiled peas & homemade mayonnaise.

Chicha Morada Drink

A refreshing purple corn drink simmered with pineapple, cinnamon, cloves, and a touch of lime

May 8th; 6:00-8:30 pm

June 19th; 6:00-8:30 pm

Ancient Flavors of Perú - Feb 27th

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.