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Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes a cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.
Tomate Relleno
Vegetarian dish made with steamed beets and carrots, Peruvian corn, boiled peas & homemade mayonnaise.
Ají de Gallina
Delicious chicken stew made with caramelized onions, Peruvian yellow ají, pecans, garlic and chicken stock.
Mazamorra Morada
This traditional classic Peruvian dessert with pre-Hispanic origins made with Peruvian purple corn, fresh cinnamon, cloves, pineapples, apples and lime and cinnamon.
