2 Southern Spanish Christmas Canapés
Andalusian small bites made with cooked mushrooms, crostini with oregano, dry cranberries, currants, Manchego cheese, Serrano ham, Kalamata olives, garlic, bread & Spanish extra virgin olive oil.
Carrillada Ibérica
Slow-braised Iberian pork cheeks cooked with red wine, aromatics, and herbs until tender. Served with a rich sauce that highlights the depth and elegance of this traditional Spanish dish.
