Empanadas Mendocinas
Classic Argentine empanadas filled with savory beef, onions, paprika, cumin, hard-boiled egg, and olives, baked until warm and golden.
Chimichurri
A vibrant sauce made with fresh parsley, garlic, oregano, olive oil, and a splash of vinegar, chimichurri is Argentina’s signature condiment—bright, herbaceous, and full of zesty flavor.
Creamy Corn Empanadas
Flaky pastry filled with a rich blend of sweet corn, onions, and melted cheese, baked to golden perfection for a comforting Argentinian classic.
Dulce de Leche Ice Cream
Smooth and creamy ice cream swirled with luscious dulce de leche, offering a sweet caramel-like flavor that melts in every bite.
