Small classes of 5-10 students.
If you can’t find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
location
Classes will take place in our Longmont Kitchen:
706 Kimbark St. Longmont, CO 80501
schedule
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert, this menu celebrates the simplicity and richness of Greek cooking.
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla
Discover the versatility of classic French crêpes as you learn to create both sweet and savory variations. From delicate citrus-infused desserts to satisfying bistro favorites, this menu highlights traditional French ingredients and techniques.
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Learn the fundamentals of sushi making as you master the techniques behind maki rolls, nigiri, and sashimi. Working with fresh seafood, crisp vegetables, and traditional Japanese ingredients, you’ll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.
In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique.
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you’ll learn traditional pasta.
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors.
2 classes of 3 hours each. Start cooking with more confidence. Learn new cooking techniques & methods. 70% of your time in this program will be spent cooking. Great intro to some of the best world’s cuisines: Spanish, Mediterranean and Peruvian
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning the most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
This class gives you the skills to make a delicious Italian dinner. Using exceptional ingredients, we will create flavors that transport you to Italy. Steaks with Porcini Butter, Gnocchi with Pancetta and Corn, and Olive Oil Cake showcase classic Italian techniques and rustic flavors. Learn the importance of balancing rich and savory ingredients, creating tender handmade gnocchi, and mastering a simple yet elegant Italian dessert.
Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert, this class showcases the warmth and diversity of Mexican cooking.
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
Cooking Private Classes Cost in our Kitchen:
We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.
holiday specials
FULL CLASS
Calender
