Small classes of 5-10 students.
If you can’t find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
location
Classes will take place in our Longmont Kitchen:
706 Kimbark St. Longmont, CO 80501
schedule
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
Explore the vibrant flavors and aromas of Indian cuisine, where fragrant spices, fresh herbs, and rich, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory, creamy, tangy, and refreshing flavors that make Indian food so beloved around the world.
Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert, this class showcases the warmth and diversity of Mexican cooking.
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.
Transport yourself to the Mediterranean as you explore the vibrant flavors and fresh ingredients of this sun-kissed region. From fragrant herbs and colorful vegetables to rich cheeses, aromatic spices, and traditional preparations, this menu celebrates the warmth, simplicity, and diverse flavors that make Mediterranean cuisine so inviting.
Discover the versatility of classic French crêpes as you learn to create both sweet and savory variations. From delicate citrus-infused desserts to satisfying bistro favorites, this menu highlights traditional French ingredients and techniques.
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Learn the fundamentals of sushi making as you master the techniques behind maki rolls, nigiri, and sashimi. Working with fresh seafood, crisp vegetables, and traditional Japanese ingredients, you’ll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.
In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet, savory, tangy, and aromatic flavors that make Persian cuisine so unique, with traditional ingredients and time-honored techniques at the heart of every dish.
2 classes of 3 hours each. Start cooking with more confidence. Learn new cooking techniques & methods. 70% of your time in this program will be spent cooking. Great intro to some of the best world’s cuisines: Spanish, Mediterranean and Peruvian
Enjoy a delicious brunch experience featuring comforting, flavorful dishes inspired by different culinary traditions. Learn how to bring together fresh ingredients, savory flavors, and satisfying textures to create a memorable brunch spread perfect for sharing.
Dive into the art of authentic ramen in this immersive master class, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Explore the essentials of creating a rich broth, perfectly cooked noodles, and balanced toppings while gaining insights into flavor development and traditional techniques. Whether you’re a home cook eager to enhance your skills or a food lover curious about ramen culture, this experience will equip you with the knowledge and confidence to craft delicious ramen at home.
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors.
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you’ll learn traditional pasta.
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
Cooking Private Classes Cost in our Kitchen:
We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning the most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
holiday specials
FULL CLASS
holiday specials
Celebrate Christmas with a culinary journey through Spain and France in this 2.5-hour class. Begin with two Southern Spanish Christmas canapés—vibrant Andalusian bites full of festive flavor—before moving on to Carrillada Ibérica, a rich and tender Iberian pork cheek braised to perfection. Finish with a luxurious Duck Magret, seared and glazed in a sweet orange sauce, paired with roasted vegetables and confit fingerling potatoes for an unforgettable holiday meal.
Calender
