French Elegance: The Art of Coq au Vin

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Coq au Vin

A French classic, we will show you how to slowly braise chicken in red wine with mushrooms, pearl onions, and herbs. The result is a comforting and elegant dish that highlights the art of French country cooking.

French Bistro Salad

A fresh mix of crisp greens, seasonal vegetables, and a light vinaigrette. This simple yet flavorful salad is a staple of French dining, balancing richness with refreshing brightness.

Nov 14th; 6:00 pm - 8:30 pm

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.