In Boulder, Journey Culinary: Your Chef at Home offers a unique opportunity to enjoy world-class cuisine without leaving your home. Perfect for family dinners, group celebrations, or office events, our chefs will craft a personalized cooking experience that brings flavors from across the globe directly to your kitchen.
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Bahar is a self-taught cook with22 years of experience in perfecting her culinary skills. Growing up in a Persian culture centered around food and family, she developed a passion for cooking and baking from an early age. Bahar loves creating new recipes and enjoys sharing her culture through lively cooking classes focused on Persian and Mediterranean dishes.
Deborah Dupuis has dedicated her life to teaching and culinary arts. Her for food began with her love for the environment and travel. After graduating from the Culinary Institute of America, she honed her skills in restaurants and bake shops, starting in Atlantic City and later baking in Hawaii for five years. Since 2009, Deborah has been a culinary instructor at Sur la Table, specializing in French pastry, Italian dishes, Thai and French cuisines. In her free time, she enjoys foraging, hiking, and skiing.
Boulder’s vibrant food culture makes it the perfect setting for Journey Culinary’s immersive cooking experiences. Whether you’re a seasoned home chef or a curious beginner, our cooking classes in Boulder offer hands-on instruction, fresh ingredients, and a rich cultural experience. From international flavors to local favorites, we help you bring gourmet cooking into your home kitchen.
Looking for a fun family activity? Our cooking classes for children in Boulder are designed to spark creativity and build confidence in the kitchen. Kids learn foundational skills while preparing age-appropriate recipes in a fun, safe environment. It’s a great way to spend quality time while encouraging healthy eating habits and culinary exploration.
Our vegetarian cooking classes in Boulder highlight the best of plant-based cuisine. You’ll learn to prepare satisfying, nutrient-rich meals using seasonal vegetables, grains, and herbs that emphasize flavor and balance. These classes are perfect for anyone interested in expanding their meatless meal repertoire.
Take a flavorful trip to Spain without leaving home with our tapas cooking classes in Boulder. These classes teach the art of creating small, shareable plates—like patatas bravas, garlic shrimp, and marinated olives—that bring people together. Whether you’re hosting a party or want to build your skills, tapas are a great way to impress.
Sauces are the foundation of great cooking, and our sauces classes in Boulder guide you through the creation of essential classics like béchamel, hollandaise, romesco, and chimichurri. These versatile additions can elevate even the simplest meals and give you more freedom in the kitchen.
Craving something sweet? Our baking classes in Boulder offer an approachable way to master techniques for cakes, cookies, pastries, and breads. Whether you’re interested in macarons, rustic sourdough, or a picture-perfect tart, we’ll help you develop the skills to bake with confidence.
We also offer themed cooking workshops in Boulder that explore international cuisines, specialty techniques, and seasonal favorites. These workshops are great for individuals, couples, or small groups and provide a relaxed, inspiring environment for culinary growth.
Planning an event? Our private catering classes in Boulder are perfect for birthdays, anniversaries, team-building events, or intimate gatherings. We’ll bring a personalized cooking experience to your home or venue, complete with hands-on instruction and a customized menu. It’s a fun, interactive way to celebrate while learning new culinary skills.
Whether you’re learning something new, refining your techniques, or celebrating with loved ones, Journey Culinary in Boulder offers personalized cooking experiences for every occasion. Join us and discover the joy of cooking—Boulder-style.
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