Discover the joy of exceptional dining in Louisville with Journey Culinary: Your Chef at Home. Whether it’s a special meal for family and friends or a memorable event for your workplace, our chefs will create an extraordinary culinary experience right in your own kitchen, bringing the world’s flavors to you.
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Bahar is a self-taught cook with22 years of experience in perfecting her culinary skills. Growing up in a Persian culture centered around food and family, she developed a passion for cooking and baking from an early age. Bahar loves creating new recipes and enjoys sharing her culture through lively cooking classes focused on Persian and Mediterranean dishes.
Deborah Dupuis has dedicated her life to teaching and culinary arts. Her for food began with her love for the environment and travel. After graduating from the Culinary Institute of America, she honed her skills in restaurants and bake shops, starting in Atlantic City and later baking in Hawaii for five years. Since 2009, Deborah has been a culinary instructor at Sur la Table, specializing in French pastry, Italian dishes, Thai and French cuisines. In her free time, she enjoys foraging, hiking, and skiing.
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