Espinacas con Garbanzos
Prepared with a luscious sauce made of toasted bread, garlic, and spices that are blended and added to the spinach and chickpeas.
Salmorejo de Triana
Made with ripe tomatoes, bread, extra virgin olive oil, sherry vinegar, and garlic. It is thicker and creamier than gazpacho with a slightly sharper acidity.
Solomillo con salsa al Whisky
consists of pork tenderloin in a garlicky whisky sauce and it’s made with a combination of medallions of pork tenderloin, flour, lemon juice, garlic, whisky, olive oil, stock, and often potatoes.
