Blog

There’s a better way to bond-with aprons on and laughter in the air. Whether it’s friends, family, coworkers, or your partner, a group culinary class is the secret recipe for an unforgettable time.

Humankind’s collective identity can often be traced through its food. Recipes passed down across generations not only preserve flavors but also carry cultural memory, values, and social bonds. Exploring global dishes offers more than taste; it builds bridges between heritage and community. Here’s how cooking across borders deepens connection, fosters belonging, and keeps tradition alive. […]

Wellness trends come and go, but one truth endures: food is the anchor of lasting health. What we choose to prepare at home influences everything from our energy and focus to long-term disease prevention. This is why healthy lifestyle cooking matters so deeply; it transforms daily meals into intentional acts of self-care. As interest in […]

Few cuisines capture the world’s attention quite like Peruvian cuisine. Rooted in ancient Andean traditions yet shaped by Spanish, African, Asian, and Italian influences, it’s a culinary heritage that thrives on diversity. With dishes that weave together bold flavors and centuries of history, Peru has earned its reputation as one of the globe’s most exciting […]

Walk into any well-run kitchen during a vegetarian cooking class and you’ll find something unexpected: sizzling spices, bold aromas, and dishes layered with depth and texture. These aren’t meals designed to simply “make do” without meat; they’re creations that hold their own flavor, culture, and creativity. And that’s exactly why plant-based cooking classes are gaining fans […]

There’s something undeniably joyful about a table filled with small, vibrant plates, each one bursting with color, texture, and bold flavor. That’s the essence of cooking tapas, and it’s what makes Journey Culinary’s tapas cooking classes in Boulder one of their most energetic, hands-on experiences. These classes aren’t just about learning recipes. They’re about crafting a […]

What separates a good home cook from a great one? In most kitchens, it starts with the knife. Before you learn to sear a steak or whip a sauce, you need to know how to slice an onion; efficiently, safely, and with purpose. These practices are the heart of Journey Culinary’s knife skills classes in […]

There’s a reason holiday meals carry so much weight, literally and emotionally; expectations are high, ovens are full, and timing is everything. Journey Culinary’s holiday cooking classes are designed to cut through the chaos and bring confidence, joy, and creativity back to the table. From perfecting a buttery tart crust to learning time-saving hacks for family-style […]

Whether it’s roasted eggplant caramelizing on a sheet pan, or stew bubbling with lentils, garlic, and smoked paprika, vegetarian cooking classes in Fort Collins aren’t about limiting ingredients; they’re about unlocking the full flavor spectrum of plants. At Journey Culinary, vegetarian meal cooking classes teach students how to craft vibrant, balanced, and deeply satisfying meals without relying […]

A smooth swirl of buttercream, the warm crackle of a perfectly baked crust, and the silent suspense as soufflés rise. In baking classes, these moments aren’t just happy accidents; they’re the results of technique, timing, and a little science made simple. At Journey Culinary’s classes for baking, students walk into class with curiosity and leave […]

Step inside a Middle Eastern cooking class, and the air greets you with the heady scent of toasted cumin, citrusy sumac, and warm cinnamon. It’s not just a meal; you’re learning to create. It’s a story told through layers of spice, slow-cooked meats, and centuries-old techniques passed down from bustling souks to family kitchens. At Journey […]

Weekend mornings are the perfect time to explore something new, especially in the kitchen. If you’re looking to expand your brunch repertoire beyond pancakes and omelets, a Persian brunch offers an unforgettable mix of fresh herbs, bold cheeses, warm breads, and delicately spiced eggs. The best part? You don’t need a culinary degree to master it. […]