Call Us: 720-745-2290
One-night Group Classes & Technique Series Classes
Small classes of 5-8 students.
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
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Spanish Tapas
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In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.
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Cost: $99 per person/ 1 class
Class Schedule:
Jan 29th; 6:00-8:30 pm
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Novoandina Peruvian Cuisine
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
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Cost: $99 per person
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Class Schedule:
Jan 31st; 6:00-8:30 pm
Feb 19th; 6:00-8:30 pm
Paella Night
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
Class Schedule:
Jan 19th; 6:00 - 8:30pm
Feb 22nd; 6:00 - 8:30pm
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Cost: $99 per person
Persian Brunch
In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries.
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Class Schedule:​
Feb 16th; 10:30 am to 12:30 pm
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Cost: $99 per person
Crêpes Making Class
Learn how to make Crêpes from a Pastry Chef. You will learn to prepare the batter, fillings and beurre Suzette sauce from scratch. We will make savory and sweet Crêpes.You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own!
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Class Schedule:​
Feb 9th; 10:30 am to 12:30 pm
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Cost: $65 per person
The Art of Pasta Making
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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn traditional pasta.
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Class Schedule:
Jan 24th; 6:00 pm to 8:30 pm
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Cost: $99 per person
Basics & Fundamentals Course Series
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2 classes of 3 hours each
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Start cooking with more confidence
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Learn new cooking techniques & methods
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70% of your time in this program will be spent cooking
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Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
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​ Class Schedule:
Winter Course: Feb 1st & 2nd
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Time: 11 am to 2 pm.
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Cost: $355 per person
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Price includes tuition, class materials and meals.
Indian Cuisine
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In this Indian Cuisine class, learn to make Chicken or Veggie Tikka Masala, a rich and flavorful dish, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels, this class will help you bring the vibrant taste of India to your kitchen!
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Class Schedule:
Jan 25th; 6:00 pm to 8:30 pm
Feb 1st; 6:00 pm to 8:30 pm
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Cost: $99 per person
Middle Eastern Cuisine
In our Middle Eastern Cuisine Course, participants will learn to make three authentic Middle Eastern dishes. Tzatziki (Mast o Khiyar), a refreshing yogurt and cucumber dip; Persian Stuffed Peppers, a flavorful combination of rice, herbs, and spices nestled in vibrant peppers; and Zeytoon Parvardeh, a zesty and savory appetizer. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out
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Class Schedule:
Feb 8th; 6:00-8:30 pm
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Cost: $99 per person
Flavors of France
Flavor of France is a culinary class that brings the authentic taste of French cuisine to your plate. Our menu features classic French dishes prepared with traditional techniques and ingredients, offering a true taste of France
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Class Schedule:
Jan 22nd; 6:00 pm to 8:30 pm
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Cost: $105 per person
Una Notte in Italia
This class gives you the skills to make a delicious Italian dinner. Using star ingredients, we will steer the flavors so you are reminded of where you are in Italy. Porcini mushrooms, gnocchi and creamy panna cotta are all from the Northern region. Learn the importance of properly seasoning, searing and resting a steak, shaping gnocchi and working with gelatin.
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Class Schedule:
Jan 18th; 6:00 pm (POSTPONED)
Feb 21st; 6:00 pm - 8:30 pm
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Cost: $115 per person
Knife Skills Class
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
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Class Schedule:
Feb 9th; 2:00pm to 5:00pm
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Cost: $115 per person
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Classic Sauces Culinary Course
This is a technique series course of 2 classes of 2.5 hours each.
In this cookery class, your Chef will lead you through the preparation of a number of classic variations and sauces from Italy, France, Persia, Perú and Argentina. You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including salmon, steak, pasta and vegetables.
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Class Schedule:.
Winter Course: Jan 25th & 26th
Time: 12pm-2:30 pm
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Cost: $299 per person
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Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues or your significant other. We offer flexible scheduling and you can hire you own chef.
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Cooking Private Classes Cost:
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$275 (Party of 2 )
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$360 (Party of 3 )
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$420 (party of 4 )
VALENTINES COOKING EVENTS
2 Cooking Classes on Feb 14th & 15th
Make this Valentine's Day truly unforgettable!
Spend a lovely evening with your significant other, learning new cooking skills as you create romantic, mouth-watering outstanding dishes. Using fresh, organic ingredients, you’ll share laughter and a good time in the kitchen, crafting an unforgettable meal together. This isn’t just dinner—it’s a Valentine’s adventure that will tantalize your taste buds and leave you with cherished memories. Sign up now for a Valentine’s celebration like no other!
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Class Schedule:
Feb 14th 6:00 PM - 8:30 PM
Feb 15th 6:00 PM - 8:30 PM
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