Call Us: 720-745-2290
One-night Group Classes & Technique Series Classes
Small classes of 5-8 students.
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
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Spanish Tapas
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In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.
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Class Schedule:
Mar 19th; 6:00-8:30 pm
Apr 18th; 6:00-8:30 pm
May 14th; 6:00-8:30 pm
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Cost: $110 per person
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Novoandina Peruvian Cuisine
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
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Class Schedule:
Mar 21st; 6:00-8:30 pm
Apr 23rd; 6:00-8:30 pm
May 16th; 6:00-8:30 pm
Cost: $115 per person
Paella Night
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
Class Schedule:
Mar 14th; 6:00-8:30 pm
Apr 11th; 6:00-8:30 pm
May 11th; 5:00-7:30 pm
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Cost: $110 per person
Jewish Baking Class
Discover the rich traditions of Jewish baking in this hands-on class. From tender rugelach to classic babka, learn the techniques and stories behind these beloved baked goods. Perfect for beginners and seasoned bakers alike, this class will fill your kitchen with warmth, history, and irresistible aromas.
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Class Schedule:​
Apr 6th; 10:30 am to 12:30 pm
May 18th; 10:30 am to 12:30 pm
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Cost: $89 per person
Crêpes Making Class
Learn how to make Crêpes from a Pastry Chef. You will learn to prepare the batter and fillings from scratch. We will make savory and sweet Crêpes.You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own!
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Class Schedule:​
Apr 20th; 10:30 am to 12:30 pm
May 25th; 10:30 am to 12:30 pm
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Cost: $75 per person
The Art of Pasta Making
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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn traditional pasta.
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Class Schedule:
Mar 15th; 12:00 pm - 2:30 pm
Apr 26th; 6:00 pm - 8:30 pm
May 11th; 12:00 pm - 8:30 pm
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Cost: $115 per person
Basics & Fundamentals Course Series
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2 classes of 3 hours each
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Start cooking with more confidence
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Learn new cooking techniques & methods
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70% of your time in this program will be spent cooking
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Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
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Spring Course: May 2nd & 3rd
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Time: 11 am to 2 pm.
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Cost: $355 per person
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Price includes tuition, class materials and meals.
Indian Cuisine
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In this Indian Cuisine class, learn to make Chicken or Veggie Tikka Masala, a rich and flavorful dish, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels, this class will help you bring the vibrant taste of India to your kitchen!
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Class Schedule:
Apr 19th; 6:00 pm to 8:30 pm
May 17th; 6:00 pm to 8:30 pm
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Cost: $110 per person
Middle
Eastern Cuisine
In our Middle Eastern Cuisine Course, participants will learn to make three authentic Middle Eastern dishes. Tzatziki (Mast o Khiyar), a refreshing yogurt and cucumber dip; Persian Stuffed Peppers, a flavorful combination of rice, herbs, and spices nestled in vibrant peppers; and Zeytoon Parvardeh, a zesty and savory appetizer. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out
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Class Schedule:
Mar 22nd; 6:00-8:30 pm
Apr 9th; 6:00 pm to 8:30 pm
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Cost: $110 per person
Flavors of France
Flavor of France is a culinary class that brings the authentic taste of French cuisine to your plate. Our menu features classic French dishes prepared with traditional techniques and ingredients, offering a true taste of France
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Class Schedule:
Apr 16th; 6:00 pm - 8:30 pm
May 9th; 6:00 pm - 8:30 pm
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Cost: $115 per person
Una Notte in Italia
This class gives you the skills to make a delicious Italian dinner. Using star ingredients, we will steer the flavors so you are reminded of where you are in Italy. Porcini mushrooms, gnocchi and creamy panna cotta are all from the Northern region. Learn the importance of properly seasoning, searing and resting a steak, shaping gnocchi and working with gelatin.
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Class Schedule:
Mar 20th; 6:00 pm - 8:30 pm
Apr 20th; 5:00 pm - 7:30 pm
May 25th; 5:00 pm - 7:30 pm
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Cost: $115 per person
Knife Skills Class
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
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Class Schedule:
Apr 19th; 11:00am to 2:00pm
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Cost: $115 per person
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Thai Food
This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen!
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Class Schedule:
Mar 15th; 6:00 pm to 8:30 pm​
Apr 25th; 6:00 pm to 8:30 pm
May 21st; 6:00 pm to 8:30 pm
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Cost: $110 per person
Sweet Tart Pastry Class
Master the art of sweet tart pastry in this hands-on class designed for adults. Learn the techniques for creating a delicate, buttery crust and explore classic and creative fillings. Whether you're a beginner or an experienced baker, this class will elevate your pastry skills!
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Class Schedule:
Mar 23rd; 2:00 pm - 4:00 pm
Apr 26th; 1:00 pm - 3:00 pm
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Cost: $85 per person
Sweet Tart Pastry Class for Kids
In this fun and interactive class, kids will learn how to make sweet tart pastry from scratch! They’ll roll, shape, and fill their tarts with delicious flavors while discovering the joy of baking. A perfect hands-on experience for young chefs!
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Class Schedule:
Mar 21st; 2:00 pm - 4:00 pm
May 18th; 2:00 pm - 4:00 pm
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Cost: $85 per child
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Persian Brunch
In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries.
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Class Schedule:​
Apr 25th; 10:30 am to 12:30 pm
May 16th; 10:30 am to 12:30 pm
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Cost: $110 per person
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Mediterranean
This class takes you on a culinary journey through the Mediterranean, where fresh, vibrant flavors shine. You'll start with silky, homemade muhammara, followed by smoky grilled eggplant drizzled with a fragrant mint and garlic dressing. Then, craft a traditional Horiatiki salad, bursting with ripe tomatoes, crisp cucumbers, and briny feta. To complete the meal, you'll prepare juicy, marinated chicken souvlaki paired with creamy tzatziki sauce for the perfect balance of flavors..
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Class Schedule:
Mar 29th; 12:00 pm to 2:30 pm​
Apr 24th; 6:00 pm to 8:30 pm
May 10th; 12:00 pm to 2:30 pm
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Cost: $110 per person
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Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues or your significant other. We offer flexible scheduling and you can hire you own chef.
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Cooking Private Classes Cost:
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$275 (Party of 2 )
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$360 (Party of 3 )
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$420 (party of 4 )